Indian Dip Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese8 Ounce (225 Gram)
 Mayonnaise125 Milliliter (1/2 Cup)
 Sour cream60 Milliliter (1/4 Cup)
 Curry powder1 Teaspoon (5 Milliliter)
 Celery seeds1⁄2 Teaspoon (2 Milliliter)
 Poppy seeds1⁄2 Teaspoon (2 Milliliter)
 Garlic1 Clove (5 gm)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 1691

% Daily Value*

Total Fat 190 g292.5%

Saturated Fat 59.9 g299.4%

Trans Fat 0 g

Cholesterol 369.9 mg

Sodium 1760.8 mg73.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.3%

Sugars 9.7 g

Protein 17 g33.2%

Vitamin A 65.3% Vitamin C 5.2%

Calcium 40.2% Iron 21.7%

*Based on a 2000 Calorie diet

Directions

–  Combine first 7 ingredients in a bowl.
–  Add celery seeds and poppy seeds. Chill for at least 30 minutes before serving.

Comments

Anonymous

Anonymous says :

i need a green dip thst i want
Posted on: 17 July 2011 - 8:07pm
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