Indian Curry Recipe
Ingredients
| 1 boiled chicken (about 5 lbs. When dressed and drawn) | ||
| Chicken stock | 2 Quart | |
| Onions | 2 Large, chopped | |
| Ginger | 1/2 Teaspoon | |
| Curry powder | 1 1/2 Tablespoon | |
| Stalk celery | 1 | |
| Tomato Paste | 1 Can (10oz) | |
| Mushrooms large can | 1 , drained | |
| Flour | 1/2 Cup (16 tbs) | |
| Raisins, peanuts | ||
| Add salt and pepper to taste | ||
| Add salt and pepper to taste | ||
Directions
Skim grease from chicken stock, put in iron pot and fry celery, onion, mushrooms, and ginger for five minutes; add curry powder and flour, blending well.
Gradually stir in chicken stock, add tomato paste, and cook until thickened.
Add chicken which has been removed from bone and cut in 1-inch pieces.
Gradually stir in chicken stock, add tomato paste, and cook until thickened.
Add chicken which has been removed from bone and cut in 1-inch pieces.
Chef
