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Indian Cream Pudding Recipe
|Sour cream||1 Cup (16 tbs)|
|Plain yogurt||1 1⁄2 Cup (24 tbs)|
|Cream cheese||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Saffron threads||1⁄4 Teaspoon|
|Nutmeg||1⁄4 Teaspoon, freshly grated|
|Unsalted pistachios||1 Tablespoon|
Serving size: Complete recipe
Calories 1340 Calories from Fat 881
% Daily Value*
Total Fat 100 g154%
Saturated Fat 56.7 g283.5%
Trans Fat 0 g
Cholesterol 291.3 mg
Sodium 714.3 mg29.8%
Total Carbohydrates 92 g30.7%
Dietary Fiber 1.1 g4.4%
Sugars 86.5 g
Protein 25 g50.4%
Vitamin A 63.2% Vitamin C 8.5%
Calcium 79.1% Iron 8%
*Based on a 2000 Calorie diet
1) Thinly slice the pistachios.
2) Take a small bowl and mix together, sour cream, yogurt, cream cheese, and sugar.
3) Gently crumble the saffron between your fingers and stir in the bowl. Now, put in nutmeg into the mixture and thoroughly blend until soft and smooth.
4) Transfer the pudding into 4 individual dessert bowls and sprinkle pistachios on each serving. Place the bowls in the refrigerator.
5) Serve chilled.