Indian Corn Bread Recipe
Summary
Ingredients
| Yellow corn meal | 1 1⁄4 Cup (20 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 2 Teaspoon | |
| White granulated sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Vegetable oil | 2 Tablespoon | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 421 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 109.5 mg36.5%
Sodium 507.6 mg21.1%
Total Carbohydrates 67 g22.2%
Dietary Fiber 4.3 g17.2%
Sugars 10.1 g
Protein 11 g21.7%
Vitamin A 3.2% Vitamin C
Calcium 24.7% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375°F.
2. Take a medium-sized mixing bowl and mix corn meal, flour, baking powder, sugar and salt.
3. Mix to combine.
MAKING
4. Take a small mixing bowl and combine eggs, oil and milk.
5. Using a wire whisk beat for 30 seconds.
6. Into the dry ingredients pour liquid ingredients and mix with a few swift strokes.
7. Take care not to overmix.
FINALIZING
8. Into an ungreased 8-inch square baking dish pour and cook at Combination 3 for 10 to 11 minutes or such that a toothpick inserted in the center comes out clean.
SERVING
9. Serve straight out of the oven.
Chef
