Indian Chicken Curry Recipe Video
Ingredients
| Tomatoes/Null | 6 (Null) | |
| Onion/Null | 1 , finely chopped (Null) | |
| Oil/Null | 4 Tablespoon (Null) | |
| Ginger root/Null | 1 Inch, finely chopped (Null) | |
| Garlic cloves/Null | 2 , finely chopped (Null) | |
| Green chilies/Null | 3 (Seeds Removed Leave The Seeds If You Want It Hot) | |
| Ground coriander/Null | 2 Teaspoon (Null) | |
| Ground cumin/Null | 2 Teaspoon (Null) | |
| Turmeric/Null | 1 Teaspoon (Null) | |
| Garam masala/Null | 1 Teaspoon (Null) | |
| Water/Null | 3 Ounce (Null) | |
| Chicken thighs/Null | 8 (Boneless And Skinless) | |
| Yoghurt/Null | 2 Tablespoon (Null) | |
| Lemon juice/Null | 1 Tablespoon (Null) | |
| Coriander leaves/Null | 1 Tablespoon (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 1521 Calories from Fat 787
% Daily Value*
Total Fat 89 g136.4%
Saturated Fat 14.5 g72.4%
Trans Fat 0.6 g
Cholesterol 462.1 mg154%
Sodium 703.2 mg29.3%
Total Carbohydrates 65 g21.6%
Dietary Fiber 17.6 g70.3%
Sugars 28.9 g
Protein 122 g243.2%
Vitamin A 160.2% Vitamin C 322.4%
Calcium 41.7% Iron 83.6%
*Based on a 2000 Calorie diet
Directions
Add ginger, garlic and chili, fry for a couple of minutes
Add ground coriander, ground cumin, turmeric and Garam masala, fry for a couple of minutes, until they smell nice. Season with salt and pepper
Add water and tomatoes, simmer for 10 minutes
Add chicken and combine. Put a lid on the pan and cook for 30-40 minutes, stir occasionally
Add yogurt, lemon and coriander, combine well
Remove from the heat and serve
Serve with white rice and Naan.
Editors Review
The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video. Enjoy!Chef
