Indian Chicken Curry Recipe
Ingredients
| Red apple | 1 Small | |
| Lemon juice | 1 Tablespoon | |
| Chicken breasts - 1 1/2 pounds, skinned and boned | ||
| Vegetable oil | 1 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green bell pepper | 1/2 Medium | |
| Clove - 1 garlic , minced | ||
| Enriched all-purpose flour - 1 tablespoon plus 1 teaspoon | ||
| Salt | 1/4 Teaspoon (Curry powder - 1 tablespoon, or to taste) | |
| Ground ginger | ||
| Chicken broth | 1 Cup (16 tbs) (Curry powder - 1 tablespoon, or to taste) | |
| Evaporated milk | 1/4 Cup (16 tbs), skimmed (Curry powder - 1 tablespoon, or to taste) | |
| Raisins - 1/3 cup plus 2 teaspoons | ||
| Hot cooked enriched rice - 2 cups | ||
| Shredded coconut | 2 Teaspoon (Curry powder - 1 tablespoon, or to taste) | |
Directions
MAKING
1 In a small bowl, put diced apple and toss with lemon juice; set aside.
2 Wipe the chicken with paper towels.
3 In a 12-inch skillet add oil and heat until hot but not smoking.
4 Add the chicken and saute until lightly brown on all the sides.
5 Remove the chicken from the skillet and cut into 1-inch cubes. Set aside.
6 In the same skillet, add celery onion, green pepper, and garlic.
7 Stirring occasionally, saute over medium heat, until vegetables are soft.
8 Sprinkle some flour, curry powder, salt, and ginger.
9 Cook, stirring constantly for about 3 minutes.
10 Pour in the milk and broth gradually and bring to a boil.
11 Add the chicken cubes nad reduce the heat.
12 Simmer for 5 minutes.
13 Stir in the apple mixture and raisins, heat throughly.
SERVING
14 Serve hot.
1 In a small bowl, put diced apple and toss with lemon juice; set aside.
2 Wipe the chicken with paper towels.
3 In a 12-inch skillet add oil and heat until hot but not smoking.
4 Add the chicken and saute until lightly brown on all the sides.
5 Remove the chicken from the skillet and cut into 1-inch cubes. Set aside.
6 In the same skillet, add celery onion, green pepper, and garlic.
7 Stirring occasionally, saute over medium heat, until vegetables are soft.
8 Sprinkle some flour, curry powder, salt, and ginger.
9 Cook, stirring constantly for about 3 minutes.
10 Pour in the milk and broth gradually and bring to a boil.
11 Add the chicken cubes nad reduce the heat.
12 Simmer for 5 minutes.
13 Stir in the apple mixture and raisins, heat throughly.
SERVING
14 Serve hot.
Chef
