Indian Chicken Curry Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| Condiments | ||
| Butter/Margarine | 3 Tablespoon | |
| 1/2 cup each chopped onion and finely chopped Golden Delicious apple | ||
| All purpose flour | 2 Tablespoon | |
| Curry powder | 2 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1/2 cup each milk and regular-strength chicken broth | ||
| Lemon juice | 1 Teaspoon | |
| 2 chicken legs with thighs attached (about 1 1/4 lb. total) | ||
| Hot cooked rice | ||
Directions
Prepare condiments of your choice and place in individual bowls; set aside.
Place butter in a 9-inch microwave-proof dish.
Microwave, uncovered, on HIGH (100%) for 1 minute or until melted.
Stir in onion and apple.
Microwave, uncovered, on HIGH (100%) for 3 minutes or until soft.
Stir in flour, curry powder, ginger, and sugar.
Microwave, uncovered, on HIGH (100%) for 1 minute or until bubbly.
Stirring constantly, gradually stir in milk and broth; blend well, then stir in lemon juice.
Add chicken to dish and turn to coat all sides.
Arrange chicken with thighs toward outside of dish.
Cover with heavy-duty plastic wrap and microwave on HIGH (100%) for 7 minutes.
Turn pieces over so uncooked portions are toward outside of dish; spoon sauce over top, cover with heavy-duty plastic wrap, and microwave on HIGH (100%) for 7 more minutes.
Let stand for 3 minutes; meat near thighbone should no longer be pink when slashed.
To serve, mound rice on 2 dinner plates.
Top each mound with a piece of chicken; spoon sauce over chicken and rice.
Pass condiments at the table.
Place butter in a 9-inch microwave-proof dish.
Microwave, uncovered, on HIGH (100%) for 1 minute or until melted.
Stir in onion and apple.
Microwave, uncovered, on HIGH (100%) for 3 minutes or until soft.
Stir in flour, curry powder, ginger, and sugar.
Microwave, uncovered, on HIGH (100%) for 1 minute or until bubbly.
Stirring constantly, gradually stir in milk and broth; blend well, then stir in lemon juice.
Add chicken to dish and turn to coat all sides.
Arrange chicken with thighs toward outside of dish.
Cover with heavy-duty plastic wrap and microwave on HIGH (100%) for 7 minutes.
Turn pieces over so uncooked portions are toward outside of dish; spoon sauce over top, cover with heavy-duty plastic wrap, and microwave on HIGH (100%) for 7 more minutes.
Let stand for 3 minutes; meat near thighbone should no longer be pink when slashed.
To serve, mound rice on 2 dinner plates.
Top each mound with a piece of chicken; spoon sauce over chicken and rice.
Pass condiments at the table.
Chef
