Indian Chicken Curry Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| Ground red pepper | 2 Teaspoon | |
| Curry powder | 2 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 teaspoon ground coriander seeds | ||
| Ground ginger | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Butter | 3 Tablespoon | |
| Onion | 1 Cup(16 tbs), chopped | |
Directions
1. Combine first 8 ingredients. Melt butter in a Dutch oven over medium heat. Add onion and garlic,- cook 5 minutes, stirring frequently. Stir in spice mixture,- cook 5 minutes, stirring frequently. Add chicken,- cook 10 minutes, stirring frequently.
2. Combine yogurt and tomato paste,- stir with a whisk. Add yogurt mixture, potato, and water to pan. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
2. Combine yogurt and tomato paste,- stir with a whisk. Add yogurt mixture, potato, and water to pan. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Chef
