Indian Chick Peas Recipe
Indian Chick Peas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
2 cups dried chick peas
1 1/2 quarts water
2 teaspoons salt
1/4 cup butter
2 onions, chopped
1 1/2 teaspoons turmeric
1/2 teaspoon powdered ginger
1/4 teaspoon dried powdered mint, or 6 leaves fresh mint
1/2 teaspoon dried hot red peppers
2 tomatoes, peeled and chopped
1 can beef bouillon
Directions
1. Soak the peas overnight in the water with the salt; or boil two minutes and soak one hour or longer.
2. Bring the peas to a boil, reduce the heat and simmer until almost tender, about thirty minutes. Drain, reserving the liquid.
3. In a skillet heat the butter, add the onions and cook until transparent. Add the seasonings and tomatoes and cook ten minutes. Add to the peas. Add the bouillon and enough of the liquid in which the peas were cooked to cover. Cover and simmer twenty minutes.
2. Bring the peas to a boil, reduce the heat and simmer until almost tender, about thirty minutes. Drain, reserving the liquid.
3. In a skillet heat the butter, add the onions and cook until transparent. Add the seasonings and tomatoes and cook ten minutes. Add to the peas. Add the bouillon and enough of the liquid in which the peas were cooked to cover. Cover and simmer twenty minutes.
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