Indian Canapes Recipe
Ingredients
| Smooth peanut butter | 1 Cup (16 tbs) | |
| 1 (9-ounce) jar chutney, finely chopped | ||
| 10 slices bacon, cooked and crumbled | ||
| Melba toast rounds | ||
Directions
Combine peanut butter, chutney, and bacon.
Place about 1 teaspoon of mixture on each toast round.
Broil until heated through.
Place about 1 teaspoon of mixture on each toast round.
Broil until heated through.
Chef
