Indian Bread Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Flour3 Cup (48 tbs)
 Salt1 Teaspoon
 Baking powder2 Teaspoon
 Warm water2 Cup (32 tbs)
 Oil2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 677 Calories from Fat 510

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 344.8 mg14.4%

Total Carbohydrates 36 g12%

Dietary Fiber 1.3 g5.1%

Sugars 0.1 g

Protein 5 g9.7%

Vitamin A Vitamin C

Calcium 10.1% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Combine flour, salt and baking powder in bowl; mix well.
Stir in enough warm water to form soft dough.
Divide dough into 8 portions.
Roll each portion into a circle on lightly floured surface.
Fry circles in hot oil in skillet until brown on both sides, turning once; drain.
Blot with paper towel.
Remove to warm platter.
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