India Salad Recipe
Ingredients
| Cooked flaked fish | 1 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Boiled dressing | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Curry powder | 1⁄4 Teaspoon | |
| Prepared mustard | 4 Teaspoon | |
| Diced celery | 1 Cup (16 tbs) | |
| Unpeeled apple | 1 Cup (16 tbs) | |
| Lettuce cups | 6 |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 33.4 mg11.1%
Sodium 196.2 mg8.2%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.6 g6.4%
Sugars 6.1 g
Protein 9 g18.8%
Vitamin A 17.1% Vitamin C 8.5%
Calcium 1.7% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Add combined remaining in- gredients except lettuce cups.
Chill in refrigerator for about 1 hour.
Serve in lettuce cups.
Chef
