India Relish Recipe
Summary
Ingredients
| Chopped tomatoes | 3 Quart | |
| Celery | 3 Cup (16 tbs), chopped | |
| Onion | 2 Cup (16 tbs), chopped | |
| Salt | 3 Tablespoon | |
| Vinegar | 4 Cup (16 tbs) | |
| Firmly packed brown sugar | 3 Cup (16 tbs) | |
| Mustard seeds | 1/3 Cup (16 tbs) | |
| 2 hot red peppers, seeded and chopped | ||
| Ground cinnamon | 1 Teaspoon | |
| Ground allspice | 3/4 Teaspoon | |
| Ground cloves | 3/4 Teaspoon | |
Directions
Combine first 4 ingredients in a large Dutch oven; stir gently.
Let stand 2 hours.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 2 hours or until thickened, stirring occasionally.
Quickly spoon relish into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.
Let stand 2 hours.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 2 hours or until thickened, stirring occasionally.
Quickly spoon relish into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.
Chef
