Independence Day Pizzas Recipe
Ingredients
| English muffins | 6 | |
| 1 small yellow bell pepper, stemmed, seeded, and thinly sliced | ||
| Onion | 1/2 Cup (16 tbs), thinly sliced | |
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
| Green | 1 Small, seeded, thinly sliced | |
Directions
Split English muffins in half and lay, cut side up, on a 12- by 15-inch baking sheet.
Broil 4 to 6 inches from heat until lightly toasted, then turn muffins over and toast other side, about 4 minutes total.
Next, with cut sides up, evenly cover each half with bell pepper, onion, cheese, and chili.
Return to broiler until cheese melts, about 4 minutes.
Broil 4 to 6 inches from heat until lightly toasted, then turn muffins over and toast other side, about 4 minutes total.
Next, with cut sides up, evenly cover each half with bell pepper, onion, cheese, and chili.
Return to broiler until cheese melts, about 4 minutes.
Chef
