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Incredible Fruit And Cream Bars Recipe
|All purpose flour||1 Cup (16 tbs), unbleached|
|Finely chopped hazelnuts||1⁄4 Cup (4 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Seedless raspberry jam/Red current jelly||1⁄3 Cup (5.33 tbs), melted|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Unsweetened cocoa||1 Tablespoon|
Serving size: Complete recipe
Calories 2825 Calories from Fat 1731
% Daily Value*
Total Fat 198 g305%
Saturated Fat 63.1 g315.3%
Trans Fat 0 g
Cholesterol 462.9 mg
Sodium 838.8 mg35%
Total Carbohydrates 232 g77.2%
Dietary Fiber 13.1 g52.4%
Sugars 70.9 g
Protein 43 g85.5%
Vitamin A 140.4% Vitamin C 4.3%
Calcium 33.8% Iron 52.3%
*Based on a 2000 Calorie diet
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well.
With pastry blender or fork, cut in margarine until crumbly.
Press in bottom of ungreased 9 inch square pan.
Bake at 350°F. for 10 minutes.
In small bowl, combine cream cheese, 2 tablespoons sugar, 2 tablespoons milk and egg; beat until smooth.
Spread over partially baked crust.
Spoon melted jam over filling; swirl with knife.
Return to oven; bake an additional 18 to 20 minutes or until filling is set.
In small bowl, combine all glaze ingredients, adding enough milk for desired glaze consistency; blend well.
Drizzle over filling.
Refrigerate 1 to 2 hours.
Cut into bars.
Store in refrigerator.