Inarizushi (Pouch of Fried Tofu with Sushi Rice) Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Fried bean curd5 Ounce
 Sushi rice2 Cup (32 tbs), cooked, drained
 Rice seasoning2 Tablespoon (comes with the brand of bean curd)

Nutrition Facts

Serving size

Calories 425 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 3.3 mg

Sodium 332.2 mg13.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 0 g

Sugars 4.8 g

Protein 10 g19.7%

Vitamin A 8.7% Vitamin C 3.6%

Calcium 3.8% Iron

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, put cooked rice, and sprinkle rice seasoning on it. Mix well to combine.
2. Now, open fried bean curd like pocket, and fill it with flavored rice.
3. Fold the bottom, and place it on serving platter.

SERVING
4. Serve inarizushi with sushi.
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