Classic Inarizushi Recipe Video
Ingredients
| 6 Aburaage - Fried Tofu Pouches | ||
| Dashi | 300 Milliliter | |
| Sugar | 3 Tablespoon | |
| Mirin | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Shiitake mushrooms | 3 , dried | |
| Carrot | 30 Gram | |
| Seaweed | 4 Gram, dried | |
| Vegetable Oil | ||
| 4~5 tbsp Shiitake Liquid | ||
| Sake | 1/2 Tablespoon | |
| Mirin | 1/2 Tablespoon | |
| Sugar | 1/2 Tablespoon | |
| Soy sauce | 1/2 Tablespoon | |
| White sesame seeds | 1 Tablespoon, toasted | |
Directions
Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
Editors Review
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this Inarizushi in an absolute authentic style.Chef
