In a Jiffy Cake Recipe
In a jiffy cake is as the name suggests a quick and delicious dessert. Made with cake flour, vanilla and egg, the in a jiffy cake is a simple vanilla cake that is easily put together and baked. Easy and delicious to prepare, this cake can be made with the help of kids and is a whole lotta fun!
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientCake Flour
Ingredients
| Cake flour | 1 1/2 Cup (16 tbs), sifted | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Shortening | 1/4 Cup (16 tbs), melted | |
| Egg | 1 |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift dry ingredients together 3 times
3.Combine remaining ingredients and add gradually to dry ingredients
4.Beat mixture 2 minutes
5.Pour into greased cake pan
6.Bake in moderate oven for 30 minutes
SERVING
7.Serve with cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift dry ingredients together 3 times
3.Combine remaining ingredients and add gradually to dry ingredients
4.Beat mixture 2 minutes
5.Pour into greased cake pan
6.Bake in moderate oven for 30 minutes
SERVING
7.Serve with cream
Chef
