In A Jam Kabobs Recipe
Ingredients
| Orange marmalade | 1/3 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Lemon juice | 1/2 Teaspoon | |
| Dash ginger | ||
| 2 boneless chicken breasts, skinned and cut into 1 1/2-inch pieces (about 1 to 1 1/4 lb.) | ||
| Brussel sprouts package | 1 , Defrosted | |
Directions
In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger.
Cook at HIGH 2 1/2 to 3 minutes.
Add chicken and marinate, if desired, 30 minutes.
On four 9 or 10-inch wooden skewers alternately thread chicken and brussel sprouts.
Arrange skewers on 8-inch square baking dish.
Cook at HIGH 5 to 6 minutes, or until chicken is tender.
Rearrange skewers once and brush with marinade twice.
Cook at HIGH 2 1/2 to 3 minutes.
Add chicken and marinate, if desired, 30 minutes.
On four 9 or 10-inch wooden skewers alternately thread chicken and brussel sprouts.
Arrange skewers on 8-inch square baking dish.
Cook at HIGH 5 to 6 minutes, or until chicken is tender.
Rearrange skewers once and brush with marinade twice.
Chef
