Impossible Pumpkin Pie Recipe
Would you like to try a tasty impossible pumpkin pie recipe? The marriage of the irresistible flavors of pumpkin with other ingredients is the secret to this impossible pumpkin pie. This impossible pumpkin pie makes a compelling dessert for most party meals. Caring is all about sharing and I can show how much I care for you by sharing this impossible pumpkin pie recipe.
Ingredients
2 eggs
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 1/2 cup pumpkin
3/4 cup sugar
2 Tbsp. butter
1/2 cup Bisquick
1 (13 oz.) can evaporated milk plus water to make 2 c.
2 tsp. vanilla
Directions
Combine all ingredients in blender and beat on low 2 minutes.
Pour into greased 9 inch Pyrex pie dish.
Bake at 350° for 50-55 minutes.
Good to serve while still warm.
Pour into greased 9 inch Pyrex pie dish.
Bake at 350° for 50-55 minutes.
Good to serve while still warm.
Comments
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CherylMASS says :
The photo should be removed and replaced. The photo shows a pie with a crust. This recipe does NOT have a pie crust.
Posted on: 5 August 2010 - 2:02pm
