Impossible Pumpkin Pie Recipe
Ingredients
| Eggs | 2 | |
| Salt | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Pumpkin | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 2 Tablespoon | |
| Bisquick | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1 Can (10 oz) (plus water to make) | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1849 Calories from Fat 513
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 32 g159.8%
Trans Fat 0 g
Cholesterol 569.7 mg189.9%
Sodium 2473 mg103%
Total Carbohydrates 293 g97.7%
Dietary Fiber 7 g28%
Sugars 192.6 g
Protein 40 g80.9%
Vitamin A 295.3% Vitamin C 35.9%
Calcium 101.7% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
Pour into greased 9 inch Pyrex pie dish.
Bake at 350° for 50-55 minutes.
Good to serve while still warm.
Comments
CherylMASS says :
Chef
