Impossible Coconut Pie Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baking mix | 1⁄2 Cup (8 tbs) | |
| Margarine/Butter | 1⁄4 Cup (4 tbs) | |
| Eggs | 4 | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Coconut | 1 Cup (16 tbs), flaked or shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 2041 Calories from Fat 933
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 46.1 g230.5%
Trans Fat 3.2 g
Cholesterol 891.1 mg297%
Sodium 1389.4 mg57.9%
Total Carbohydrates 210 g70%
Dietary Fiber 20.4 g81.7%
Sugars 181.1 g
Protein 77 g153.8%
Vitamin A 67.4% Vitamin C 4.5%
Calcium 68.5% Iron 32%
*Based on a 2000 Calorie diet
Directions
Lightly grease pie plate, 9 x 1 1/4 inches.
Place all ingredients in blender container.
Cover and blend on high speed 15 seconds.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50€” 55 minutes.
Refrigerate any remaining pie.
Chef
