Imperial Tenderloin Recipe

Imperial Tenderloin  picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Beef tenderloin1
 Olive oil1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm)
 Worcestershire1 Tablespoon
 Blue cheese4 Ounce
 Butter1 Tablespoon
 Mushroom caps1 Pound
 Onion salt1 Teaspoon
 Caraway seed1⁄2 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 727 Calories from Fat 336

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 273 mg

Sodium 728.7 mg30.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.1 g4.5%

Sugars 0.3 g

Protein 89 g178.9%

Vitamin A 3.2% Vitamin C 0.84%

Calcium 17.3% Iron 35.6%

*Based on a 2000 Calorie diet

Directions

Trim surface fat from beef.
Brush with olive oil.
Bake at 450 degrees for 45 to 60 minutes or until meat thermometer registers 140 degrees.
Remove from oven.
Mash garlic into Worcestershire sauce; combine with blue cheese and 1/2 cup butter.
Spread over top of beef.
Brown mushrooms in 2 tablespoons butter for 5 minutes.
Add onion salt, caraway seed and pepper; toss.
Serve immediately with beef.
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