Imperial Crab Recipe
Ingredients
| Crabmeat | 1 Pound | |
| 1/2 pt. coffee cream | ||
| Butter | 1/8 Pound | |
| Dry mustard | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper | 3/4 Tablespoon | |
| Egg | 1 | |
Directions
Melt butter in a double boiler.
Mix in cream, mustard, lemon juice, worcestershire sauce, salt, pepper and egg, stirring constantly.
Add to crabmeat.
Fill greased shells or ramekins with mixture, then sprinkle with cracker crumbs.
Brown 1/2 hour in 400° oven.
Mix in cream, mustard, lemon juice, worcestershire sauce, salt, pepper and egg, stirring constantly.
Add to crabmeat.
Fill greased shells or ramekins with mixture, then sprinkle with cracker crumbs.
Brown 1/2 hour in 400° oven.
Chef
