Imperial Tuna Recipe
Imperial Tuna tastes smooth. The tuna lovers must not miss Imperial Tuna. Imperial Tuna is an easy to make dish.
Summary
Ingredients
7 oz canned white tuna, drained, crumbled
1 onion, finely chopped
1 garlic clove, crushed
1/4 tsp lemon juice
1/4 tsp Worcestershire sauce
1 tsp fresh parsley, finely chopped
Salt and pepper
1 cup bechamel sauce, hot
4 pastry shells
1/4 cup Parmesan cheese, grated
Directions
Preheat oven to BROIL.
In a saucepan, mix all ingredients, except pastry shells and cheese.
Over low heat, warm mixture.
Pour into pastry shells.
Sprinkle with cheese.
Broil in oven 3-4 minutes.
In a saucepan, mix all ingredients, except pastry shells and cheese.
Over low heat, warm mixture.
Pour into pastry shells.
Sprinkle with cheese.
Broil in oven 3-4 minutes.
