Imperial Tuna Recipe
Imperial Tuna tastes smooth. The tuna lovers must not miss Imperial Tuna. Imperial Tuna is an easy to make dish.
Summary
Ingredients
| 7 oz canned white tuna, drained, crumbled | ||
| Onion | 1 , finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Lemon juice | 1/4 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Parsley | 1 Teaspoon, finely chopped | |
| 1 cup bechamel sauce, hot | ||
| 4 pastry shells | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to BROIL.
In a saucepan, mix all ingredients, except pastry shells and cheese.
Over low heat, warm mixture.
Pour into pastry shells.
Sprinkle with cheese.
Broil in oven 3-4 minutes.
In a saucepan, mix all ingredients, except pastry shells and cheese.
Over low heat, warm mixture.
Pour into pastry shells.
Sprinkle with cheese.
Broil in oven 3-4 minutes.
Chef
