Imperial Crab Recipe
Ingredients
1 egg
1 pound (2 cups) crab meat
1 cup mayonnaise
1/2 teaspoon dry mustard
1/2 green pepper, chopped
1 cup unsalted cracker crumbs
Fat for deep fat frying
Directions
Beat the egg well.
Add crab meat, mayonnaise, mustard, and green pepper.
Shape into small balls or form into patties.
Roll in cracker crumbs.
Fry in deep fat at 350° for about 6 minutes, or until golden brown.
Add crab meat, mayonnaise, mustard, and green pepper.
Shape into small balls or form into patties.
Roll in cracker crumbs.
Fry in deep fat at 350° for about 6 minutes, or until golden brown.
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