Imperial Chicken Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cooked chicken12 Ounce, cut into strips
 Potatoes4 Medium, cooked, peeled, and sliced
 Hard-cooked eggs3 , sliced
 Chopped dill pickle1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Grated onion1 Tablespoon
 Capers1 Tablespoon, drained, rinsed
 Mayonnaise/Salad dressing3⁄4 Cup (12 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2755 Calories from Fat 1723

% Daily Value*

Total Fat 191 g294.4%

Saturated Fat 29.5 g147.6%

Trans Fat 0 g

Cholesterol 1108.3 mg

Sodium 2043.6 mg85.1%

Total Carbohydrates 137 g45.7%

Dietary Fiber 17.3 g69.1%

Sugars 10.3 g

Protein 121 g242.1%

Vitamin A 38.3% Vitamin C 245.5%

Calcium 32.4% Iron 65.6%

*Based on a 2000 Calorie diet

Directions

In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onion, capers, and 1 teaspoon salt.
Blend together mayonnaise or salad dressing and lemon juice; stir mayonnaise mixture into salad.
Chill.
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