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Imperial Chicken Recipe
|Chicken||4 Pound, cut (For Frying)|
|Fresh bread crumbs||2 Cup (32 tbs)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced or mashed|
|Butter/Margarine||1⁄4 Pound, melted|
Serving size: Complete recipe
Calories 4845 Calories from Fat 2883
% Daily Value*
Total Fat 323 g496.6%
Saturated Fat 132.4 g662.2%
Trans Fat 0 g
Cholesterol 1541.8 mg
Sodium 7129.4 mg297.1%
Total Carbohydrates 52 g17.4%
Dietary Fiber 2.8 g11.2%
Sugars 5 g
Protein 412 g824.7%
Vitamin A 126.2% Vitamin C 35.9%
Calcium 143.2% Iron 109%
*Based on a 2000 Calorie diet
Mix the bread crumbs, cheese, parsley, garlic, salt and pepper.
Dip the chicken pieces in the melted butter and roll them well in the crumb mixture.
Arrange in a large shallow casserole or baking pan, spaced so that the pieces do not touch.
Drizzle any leftover butter over the chicken and bake 1 hour in a 350° oven.