Imperial Chicken Recipe

Summary

Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken4 Pound, cut (For Frying)
 Fresh bread crumbs2 Cup (32 tbs)
 Grated parmesan cheese3⁄4 Cup (12 tbs)
 Minced parsley1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced or mashed
 Salt2 Teaspoon
 Pepper To Taste
 Butter/Margarine1⁄4 Pound, melted

Nutrition Facts

Serving size: Complete recipe

Calories 4845 Calories from Fat 2883

% Daily Value*

Total Fat 323 g496.6%

Saturated Fat 132.4 g662.2%

Trans Fat 0 g

Cholesterol 1541.8 mg

Sodium 7129.4 mg297.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.8 g11.2%

Sugars 5 g

Protein 412 g824.7%

Vitamin A 126.2% Vitamin C 35.9%

Calcium 143.2% Iron 109%

*Based on a 2000 Calorie diet

Directions

1.
Mix the bread crumbs, cheese, parsley, garlic, salt and pepper.
2.
Dip the chicken pieces in the melted butter and roll them well in the crumb mixture.
Arrange in a large shallow casserole or baking pan, spaced so that the pieces do not touch.
3.
Drizzle any leftover butter over the chicken and bake 1 hour in a 350° oven.
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