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Imogen's Aztec Chocolate Ice Cream with Raspberries Recipe Video
|Vanilla ice cream||4 Ounce (3 scoops)|
|Raspberries||1 Cup (16 tbs) (6-7 pieces)|
|Whipped cream||20 Gram|
|Aztec chocolate||2 Teaspoon|
Serving size: Complete recipe
Calories 427 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 79.3 mg
Sodium 143.1 mg6%
Total Carbohydrates 53 g17.8%
Dietary Fiber 11.2 g44.7%
Sugars 38.1 g
Protein 7 g14.4%
Vitamin A 10.5% Vitamin C 67.2%
Calcium 22.3% Iron 6.4%
*Based on a 2000 Calorie diet
1. In a bowl, put three scoops of ice cream.
2. Place raspberries on top of it.
3. Shake the whipped bottle first. Top the ice cream with whipped cream.
4. Sprinkle Aztec chocolate on top of the cream, and serve immediately.