Imitation Chinese Egg Rolls Recipe
These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls
Ingredients
1 cup chopped cooked pork
1 16-ounce can Chinese vegetables, drained
1/4 cup minced green onions
1/2 teaspoon ground ginger
2 teaspoons soy sauce
1 teaspoon sugar
12 warm cooked crepes
Hot oil for deep fat frying
Directions
Mix pork with Chinese vegetables, onions, ginger, soy sauce, and sugar.
Place about 2 tablespoons mixture on each crepe, fold over sides, and roll up.
Seal edges with leftover crepe batter or a little flour water mixture.
Cook in hot oil at 375° until golden brown.
Drain.
Serve hot.
Place about 2 tablespoons mixture on each crepe, fold over sides, and roll up.
Seal edges with leftover crepe batter or a little flour water mixture.
Cook in hot oil at 375° until golden brown.
Drain.
Serve hot.
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