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|Urad dal||2 Cup (32 tbs)|
|Sugar||3 Cup (48 tbs)|
|Saffron color||4 Drop (Adjust Quantity As Needed)|
|Cardamom||1⁄2 Teaspoon, ground|
|Ghee||500 Gram (For Frying)|
Calories 1611 Calories from Fat 875
% Daily Value*
Total Fat 100 g153.2%
Saturated Fat 61.6 g308.1%
Trans Fat 0 g
Cholesterol 268.1 mg
Sodium 30.8 mg1.3%
Total Carbohydrates 166 g55.5%
Dietary Fiber 13.2 g52.8%
Sugars 121.4 g
Protein 18 g35.4%
Vitamin A 21.5% Vitamin C 0.18%
Calcium 39.5% Iron 9%
*Based on a 2000 Calorie diet
2.Wash and drain. Grind to fine thick batter. Put water little by little.
3.Add colour and mix very well.
4.If using a mixie, beat the dal well by hand till fluffy after grinding.
5.Keep aside for 3 hours. More is weather is cold.
6.Make 1 tar sugar syrup as shown in introduction.
7.Add cardomom powder to syrup.
8.Using either an imarti bottle (with nozzle) or cloth as shown in note, form imartis in the hot ghee. Lower flame and allow to crisp turning once.
9.Remove from ghee, drain and dip in hot syrup.
10.Soak for 3-4 minutes, drain and serve.
11.Repeat for remaining batter.
12.Make 4-5 imartis at a time, depending on size of frying pan.