Imarti Recipe
Ingredients
| Soaked urad dal | 4 Cup (64 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Cardamom | 2 Teaspoon | |
| Ghee | 4 Tablespoon | |
| Saffron colour | 3 Teaspoon | |
| Saffron color | 3 Teaspoon | |
| Imarti nozzle | 10 Milliliter |
Nutrition Facts
Serving size
Calories 646 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 7.4 g36.9%
Trans Fat 0 g
Cholesterol 32.2 mg10.7%
Sodium 35.6 mg1.5%
Total Carbohydrates 132 g43.9%
Dietary Fiber 10.6 g42.5%
Sugars 79.9 g
Protein 13 g25.6%
Vitamin A Vitamin C 0.7%
Calcium 0.8% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Point 2-Grind dal using water to make thick batter.
Point 3-Mix 3 tsp saffron colour to the batter.
Point 4-Beat the mixture properly to make it smooth.
Point 5-Pour batter in Imarti nozzle.
Point 6-Heat ghee and form Imartis in it.
Point 7-Fry it till it turns crisp from both the sides.
Point 8-Dip them in sugar syrup.
Point 9-Remain them soaked in syrup for 8 minutes.
Point 10-Drain from the syrup.
Serve hot.
