Imarti Recipe
This is a classic imarti recipe. Imarti is a very popular sweet in the Bihar and Up region of India . It is extensively used during Diwali and other Indian festivals . Imarti makes your celebration more delightful. You will enjoy this imarti Recipe. 
Summary
Prepration Time10 MinutesCooking Time25 Minutes
Difficulty LevelVery EasyHealth IndexAverage
Main IngredientOthers
Ingredients
4 Cups soaked urad dal
2 Cup sugar
2 tsp Cardamom
4 tbsps Ghee
3 tsp Saffron colour
Imarti nozzle/bottle
How to make Imarti
Point 1-Prepare sugar syrup of one thread consisitency.Point 2-Grind dal using water to make thick batter.
Point 3-Mix 3 tsp saffron colour to the batter.
Point 4-Beat the mixture properly to make it smooth.
Point 5-Pour batter in Imarti nozzle.
Point 6-Heat ghee and form Imartis in it.
Point 7-Fry it till it turns crisp from both the sides.
Point 8-Dip them in sugar syrup.
Point 9-Remain them soaked in syrup for 8 minutes.
Point 10-Drain from the syrup.
Serve hot.
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