Idlis Recipe
Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Oiled microwave muffin container (non metal) with six half round depressions | ||
| 1 1/2 cups raw boiled rice soaked for 8 to 12 hours | ||
| 1/2 cup urad dal soaked for 8 to 12 hours | ||
| Salt | To Taste | |
Directions
Grind rice and urad dal separately.
Mix together and keep overnight.
Next day mix salt and pour 1 tbsp of the mixture in each depression of the muffin container.
Place the container in a pan of hot water and cover the container with a white paper or napkin.
Microwave for 10 minutes.
Let it stand for 3 minutes and scoop out the idlis without breaking them.
Continue the process until all the dough is used up.
Mix together and keep overnight.
Next day mix salt and pour 1 tbsp of the mixture in each depression of the muffin container.
Place the container in a pan of hot water and cover the container with a white paper or napkin.
Microwave for 10 minutes.
Let it stand for 3 minutes and scoop out the idlis without breaking them.
Continue the process until all the dough is used up.
Chef
