	Idlis	10
	Mustard	1⁄2 Teaspoon
	Asafoetida	1 Pinch
	Green chillies	3
	Curry leaves sprig	1
	Grated coconut/Frozen grated coconut	1 Teaspoon (fresh)
	Coconut oil	2 Tablespoon
	Salt	To Taste

Nutrition Facts

Serving size

Calories 414 Calories from Fat 140

% Daily Value*

Total Fat 16 g25%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1090.5 mg45.4%

Total Carbohydrates 59 g19.6%

Dietary Fiber 0.65 g2.6%

Sugars 1 g

Protein 10 g20.2%

Vitamin A 3.6% Vitamin C 60.8%

Calcium 1% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Powder the idlis with hands.
Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.
Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding salt as we add some salt to idlis)
Cover and cook on a low heat for about 4 minutes.
Add coconut and mix it well. Cover and cook again for few more minutes.
Serve hot.

Comments

Comments: 2 | Add a Comment

JDS says :

Hi there, try this..... after adding idli pieces along with a pinch of salt and turmeric powder Sprinkle idli milagai podi and mix throughly it tastes nice...I love cooking and reading receipts, but cannot invent my own, I learn from others.

Posted on: 18 June 2010 - 2:49am