Idli Recipe
Summary
Preparation Time10 MinCooking Time12 Min
Ready In22 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
Salt-1 teaspoon
Baking powder-1/2 teaspoon
Rice-1 cup, coarsely ground
Urad dal flour -1/2 cup
Water- as necessary
Directions
GETTING READY
1)In a large bowl, add salt, baking powder along with rice and dal flours.
2)Stir in water and make a batter of drop consistency. Let it rise overnight.
MAKING
3)Take four small stainless steel bowls and grease them. Pour batter into them.
4)Then, steam the bowls for 10-12 minutes.
SERVING
5)Remove idlis and serve with sambhar and coconut chutney.
1)In a large bowl, add salt, baking powder along with rice and dal flours.
2)Stir in water and make a batter of drop consistency. Let it rise overnight.
MAKING
3)Take four small stainless steel bowls and grease them. Pour batter into them.
4)Then, steam the bowls for 10-12 minutes.
SERVING
5)Remove idlis and serve with sambhar and coconut chutney.
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