Idaho's Greatest Potato Salad Recipe
Ingredients
| Potatoes - 4 to 6 medium or large, peeled and quartered | ||
| Eggs - 3 hard-cooked, shelled, ( 2 chopped and 1 sliced) | ||
| Onion | 1 Medium, finely chopped | |
| Celery - 2 to 3 ribs, chopped | ||
| Bacon Slices | 3 , crumbled | |
| Sweet pickle slices - 4, chopped | ||
| Lime or lemon juice - 1 1/2 teaspoons | ||
| Mustard | 2 Teaspoon, prepared | |
| Garlic powder | 1/4 Teaspoon | |
| Hot pepper sauce | 4 Drop | |
| Mayonnaise - 1 to 1 - 1/2 cups | ||
| Paprika | 1/2 Teaspoon | |
Directions
MAKING
1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks.
2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs.
3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime juice, mustard, garlic powder, hot pepper sauce and mayonnaise, blend well.
4) Then add rest of the potatoes, onion, celery, bacon, pickle, lime juice, mustard, garlic powder, hot pepper sauce and mayonnaise, blend well.
5) Smoothen the salad on top and place slices of 1 egg around the edge of the bowl.
6) Sprinkle the paprika on top, cover and refrigerate until serving time.
SERVING
7) Serve on individual serving plates.
1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks.
2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs.
3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime juice, mustard, garlic powder, hot pepper sauce and mayonnaise, blend well.
4) Then add rest of the potatoes, onion, celery, bacon, pickle, lime juice, mustard, garlic powder, hot pepper sauce and mayonnaise, blend well.
5) Smoothen the salad on top and place slices of 1 egg around the edge of the bowl.
6) Sprinkle the paprika on top, cover and refrigerate until serving time.
SERVING
7) Serve on individual serving plates.
Chef
