Golden Biscuits With Idaho Potato Recipe Video
Summary
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Red bell peppers | 2 , washed, cored and diced small | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Kosher salt | 1⁄2 Teaspoon | |
| Grated cheddar cheese | 1 Cup (16 tbs) | |
| Chives | 50 Gram, minced | |
| Flour | 1⁄2 Cup (8 tbs) (For Rolling The Biscuits) | |
| Idaho potatoes | 3 Pound, washed | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Paprika | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1153 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 47.6 mg15.9%
Sodium 718.7 mg29.9%
Total Carbohydrates 233 g77.6%
Dietary Fiber 22.7 g90.7%
Sugars 2.2 g
Protein 31 g61%
Vitamin A 53.7% Vitamin C 247.8%
Calcium 32.1% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
Sauté the sliced material and roll out the dough.
Cut out and assemble the biscuits to serve.
