Golden Biscuits With Idaho Potato Recipe Video
Summary
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Red bell peppers | 2 , washed, cored and diced small | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Kosher salt | 1⁄2 Teaspoon | |
| Grated cheddar cheese | 1 Cup (16 tbs) | |
| Chives | 50 Gram, minced | |
| Flour | 1⁄2 Cup (8 tbs) (For Rolling The Biscuits) | |
| Idaho potatoes | 3 Pound, washed | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Paprika | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1153 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 47.6 mg15.9%
Sodium 718.7 mg29.9%
Total Carbohydrates 233 g77.6%
Dietary Fiber 22.7 g90.7%
Sugars 2.2 g
Protein 31 g61%
Vitamin A 53.7% Vitamin C 247.8%
Calcium 32.1% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
Sauté the sliced material and roll out the dough.
Cut out and assemble the biscuits to serve.
Editors Review
You probably know how versatile mashed potatoes are. But do you know that you can use up your left over mashed potatoes to make crispy golden cookie. This video recipe tells you how you can make your homemade cookie extra special using mashed potatoes.Chef
