Idaho Creamed Pearl Onions & Peas Recipe
Here is a well sought after recipe of Idaho Creamed Pearl Onions & Peas. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Idaho Creamed Pearl Onions & Peas. Serve this tasty Side Dish as often as you like! You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
2 containers pearl onions
3 tablespoons margarine or butter
3 tablespoons all purpose flour
1/2 teaspoon caraway seeds, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/4 cups milk
2 packages frozen peas, thawed
Directions
In 10 inch skillet, heat 1 inch water to boiling over high heat.
Add onions; heat to boiling.
Reduce heat to low; cover and simmer 10 to 15 minutes, until tender.
Drain onions.
When cool enough to handle, peel onions, leaving a little of the root ends to help onions hold their shape during cooking.
Meanwhile, in 2 quart saucepan, melt margarine or butter over medium heat.
Stir in flour, caraway seeds, salt, and pepper until blended and cook 2 minutes, stirring constantly.
Gradually stir in milk and cook, stirring constantly, until sauce thickens and boils.
Return onions to skillet.
Add peas and sauce and cook, stirring, until heated through.
Add onions; heat to boiling.
Reduce heat to low; cover and simmer 10 to 15 minutes, until tender.
Drain onions.
When cool enough to handle, peel onions, leaving a little of the root ends to help onions hold their shape during cooking.
Meanwhile, in 2 quart saucepan, melt margarine or butter over medium heat.
Stir in flour, caraway seeds, salt, and pepper until blended and cook 2 minutes, stirring constantly.
Gradually stir in milk and cook, stirring constantly, until sauce thickens and boils.
Return onions to skillet.
Add peas and sauce and cook, stirring, until heated through.
