Icy Marinated Shrimp Recipe
Summary
Ingredients
| Unpeeled shrimp | 3 Pound | |
| Crab | 3 Ounce | |
| Salt | 1 Teaspoon | |
| Vegetable oil | 1 1⁄4 Cup (20 tbs) | |
| Catsup | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Sugar | 2 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Hot sauce | 1⁄8 Teaspoon | |
| Onion | 1 Large | |
| Bay leaves | 4 | |
| Parsley sprigs | 1 |
Nutrition Facts
Serving size
Calories 354 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 177.9 mg59.3%
Sodium 437.1 mg18.2%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.58 g2.3%
Sugars 3.6 g
Protein 25 g49.7%
Vitamin A 6% Vitamin C 10.1%
Calcium 7.9% Iron 17.2%
*Based on a 2000 Calorie diet
Directions
Drain well; cool completely.
Peel and devein shrimp.
Combine next 9 ingredients in container of electric blender; process until smooth.
Layer half of shrimp, onion, and bay leaves in a large bowl; pour half of marinade over shrimp mixture.
Repeat procedure with remaining ingredients.
Cover and refrigerate 2 days.
Arrange seashells in the bottom of a 6-cup ring mold; fill with water, and freeze overnight.
Unmold ice ring onto a large serving platter.
Using a slotted spoon, fill ice ring with shrimp; pile remaining shrimp around ring.
Garnish with parsley.
Chef
