Icy Beet Borscht Recipe

Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling!
Icy Beet Borscht
submitted by aggregator at ifood.tv

Summary

Preparation Time6 MinCooking Time20 Min
Ready In26 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodDish
Main IngredientInterest Group

Ingredients

 Condensed cream of mushroom soup21 Ounce
 Consomme21 Ounce
 Canned beets1 Pound
 Onion1 Medium, sliced
 Onion1 Medium
 Lemon juice2 Tablespoon
 Sugar2 Teaspoon
 Sour cream2 Tablespoon

Nutrition Facts

Serving size

Calories 132 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 5.6 mg

Sodium 773.2 mg32.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.7 g10.8%

Sugars 11.9 g

Protein 5 g9.9%

Vitamin A 1.1% Vitamin C 16.8%

Calcium 5.3% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Combine consommé, beets and onion and cook 10 minutes.
2. Add lemon juice, sugar, and chill thoroughly.

SERVING
3. Serve with a spoonful of sour cream in each bowl or cup.
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