Icy Beet Borscht Recipe
Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling!
Summary
Preparation Time6 MinCooking Time20 Min
Ready In26 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientBeet
Ingredients
Consommé - 2 cans (10 1/2 oz.)
Beets- 1 cans (1 lb.)
Medium onion - 1, sliced
Lemon juice -2 tablespoons
Sugar - 2 teaspoons
Sour cream
Directions
MAKING
1. Combine consommé, beets and onion and cook 10 minutes.
2. Add lemon juice, sugar, and chill thoroughly.
SERVING
3. Serve with a spoonful of sour cream in each bowl or cup.
1. Combine consommé, beets and onion and cook 10 minutes.
2. Add lemon juice, sugar, and chill thoroughly.
SERVING
3. Serve with a spoonful of sour cream in each bowl or cup.
