Icy Watermelon Soup Recipe
Ingredients
1/2 medium watermelon
1 to 1-1/2 cups Rhine wine
2/3 cup sugar
3/4 cup water
4 slices lemon or lime
One 2-inch piece vanilla bean
Finely minced fresh mint
Directions
Scoop 12 balls from seedless portion of watermelon.
Combine with wine and chill.
Cube remaining watermelon, remove seeds and set aside.
Simmer sugar, water, lemon slices and vanilla bean, covered, 20 minutes.
Discard lemon slices and vanilla bean.
Put 2 cups watermelon cubes in blender or food processor; pour in sugar water and blend until smooth.
Chill, combine with melon balls and wine and adjust to taste.
Sprinkle with mint.
Combine with wine and chill.
Cube remaining watermelon, remove seeds and set aside.
Simmer sugar, water, lemon slices and vanilla bean, covered, 20 minutes.
Discard lemon slices and vanilla bean.
Put 2 cups watermelon cubes in blender or food processor; pour in sugar water and blend until smooth.
Chill, combine with melon balls and wine and adjust to taste.
Sprinkle with mint.
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