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Icy Walnut Balls Recipe
|All purpose/Self rising flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Sweetened condensed milk||3⁄4 Cup (12 tbs)|
|Orange extract||1 Teaspoon|
|Confectioners sugar||3 Cup (48 tbs)|
|Chopped dates||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4686 Calories from Fat 1394
% Daily Value*
Total Fat 157 g242.2%
Saturated Fat 57.5 g287.5%
Trans Fat 0 g
Cholesterol 239.3 mg
Sodium 336.9 mg14%
Total Carbohydrates 785 g261.5%
Dietary Fiber 29.3 g117%
Sugars 642.8 g
Protein 56 g111.4%
Vitamin A 50.1% Vitamin C 11.1%
Calcium 88.2% Iron 69.6%
*Based on a 2000 Calorie diet
Cut in butter until mixture resembles coarse crumbs.
Stir in 1/2 cup walnuts.
Place in 13x9-inch pan.
Bake at 400° for 10 to 12 minutes, stirring occasionally, until crumbs are toasted and golden brown.
Combine milk, orange extract and confectioners' sugar in large mixer bowl.
Stir in dates and 1/2 cup walnuts.
Drop by scant teaspoonfuls into crumb mixture.
Shape into balls, rolling to coat.
Store in refrigerator.