Icy Walnut Balls Recipe


MethodMain Ingredient


 All purpose/Self rising flour1 Cup (16 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Butter1⁄3 Cup (5.33 tbs)
 Chopped walnuts1 Cup (16 tbs)
 Sweetened condensed milk3⁄4 Cup (12 tbs)
 Orange extract1 Teaspoon
 Confectioners sugar3 Cup (48 tbs)
 Chopped dates1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4686 Calories from Fat 1394

% Daily Value*

Total Fat 157 g242.2%

Saturated Fat 57.5 g287.5%

Trans Fat 0 g

Cholesterol 239.3 mg

Sodium 336.9 mg14%

Total Carbohydrates 785 g261.5%

Dietary Fiber 29.3 g117%

Sugars 642.8 g

Protein 56 g111.4%

Vitamin A 50.1% Vitamin C 11.1%

Calcium 88.2% Iron 69.6%

*Based on a 2000 Calorie diet


Combine flour and brown sugar in mixing bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in 1/2 cup walnuts.
Place in 13x9-inch pan.
Bake at 400° for 10 to 12 minutes, stirring occasionally, until crumbs are toasted and golden brown.
Combine milk, orange extract and confectioners' sugar in large mixer bowl.
Stir in dates and 1/2 cup walnuts.
Drop by scant teaspoonfuls into crumb mixture.
Shape into balls, rolling to coat.
Store in refrigerator.