Icy Tomato Tune Up Recipe
Ingredients
| Tomato juice | 2 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Celery salt | 1/8 Teaspoon | |
| 5 drops of bottled hot pepper sauce | ||
Directions
In a pitcher combine tomato juice, lemon juice, Worcestershire sauce, celery salt and hot pepper sauce; mix well.
Chill in refrigerator.
Or pour into an 8-inch dish.
Freeze until slushy.
Into glasses pour or spoon tomato juice mixture.
Chill in refrigerator.
Or pour into an 8-inch dish.
Freeze until slushy.
Into glasses pour or spoon tomato juice mixture.
Chef
