Icy Peach Cream Puffs Recipe
Ingredients
1 recipe Cream. Puff Pastry
3 cup sugar-free lowfat vanilla ice cream or frozen yogurt
30 oz. canned peaches packed in juice, drained, chopped and chilled
Directions
Prepare the basic cream puff recipe.
Bake the puffs.
When ready to serve, put 1/2 cup (60 mL) ice cream in each puff.
Distribute the chopped peaches over the ice cream.
Bake the puffs.
When ready to serve, put 1/2 cup (60 mL) ice cream in each puff.
Distribute the chopped peaches over the ice cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
