Icing And Assembly Recipe
Ingredients
| Confectioner’s sugar | 8 Cup (16 tbs) | |
| Meringue powder | 6 Tablespoon | |
| Warm water | 1 Cup (16 tbs) | |
| Decorating bag | ||
| Large dot (#12) decorating tip | ||
| Spice jars | ||
| Candies and cookies for decorating | ||
Directions
In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended.
Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed.
Place a damp paper towel over bowl and cover tightly until ready to use.
Meringue powder
Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed.
Place a damp paper towel over bowl and cover tightly until ready to use.
Meringue powder
Chef
