Lemon Cream Icing Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Butter | 1 Tablespoon | |
| Confectioner’s sugar | 1 box | |
| Lemon juice | 4 Tablespoon | |
| Lemon rind - 2 tablespoons, grated | ||
| Cream - As desired (or use evaporated milk) | ||
Directions
MAKING
1) In a bowl, cream together butter, sugar and lemon juice.
2) To this, add lemon rind.
3) If the icing is not soft enough, add a few teaspoons of cream or evaporated milk to soften.
SERVING
4) Top the cake with this icing as desired.
1) In a bowl, cream together butter, sugar and lemon juice.
2) To this, add lemon rind.
3) If the icing is not soft enough, add a few teaspoons of cream or evaporated milk to soften.
SERVING
4) Top the cake with this icing as desired.
Chef
