Icing Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Cocoa | 4 Tablespoon | |
| Milk | 6 Tablespoon | |
| Confectioner’s sugar | 1 pound, sifted | |
| Nuts | 1 Cup (16 tbs), chopped |
Directions
Place margarine, cocoa, and milk in a medium-size, heavy saucepan and heat to boiling, stirring, regularly.
Stir in sugar, nuts and mix well.
Stir in sugar, nuts and mix well.
Chef
