Icing Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Cocoa | 4 Tablespoon | |
| 1/3 cup sweet milk | ||
| Vanilla | 1 Teaspoon | |
| Confectioner’s sugar | 16 Ounce, sifted | |
| Nuts | 1 Cup (16 tbs), finely chopped | |
| Marshmallows | 1 Cup (16 tbs) | |
Directions
Put margarine, cocoa and milk in saucepan.
Bring to a boil, stirring constantly.
Remove from heat immediately.
Add vanilla, confectioners' sugar and nuts.
Stir all ingredients together, and spread over hot cake.
Bring to a boil, stirring constantly.
Remove from heat immediately.
Add vanilla, confectioners' sugar and nuts.
Stir all ingredients together, and spread over hot cake.
Chef
