Icing Recipe
Summary
CuisineAmerican
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Cocoa powder | 4 Tablespoon | |
| Milk | 1/3 Cup (16 tbs) | |
| Confectioner’s sugar | 16 Ounce | |
| Vanilla extract | 1 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Directions
Combine margarine, cocoa and milk in a saucepan and cook over low heat until margarine is melted.
Then bring to a boil, remove from heat and add confectioners sugar, vanilla and pecans.
Beat well.
Use to ice cake as directed.
Then bring to a boil, remove from heat and add confectioners sugar, vanilla and pecans.
Beat well.
Use to ice cake as directed.
Chef
