Icicle Pickles Recipe

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Speciality

Ingredients

 Cucumbers3 Pound (4 Inch)
 Onions6 Small
 Celery pieces6 (6 Inch Pieces)
 Mustard seed1 Tablespoon
 Vinegar1 Quart
 Salt1⁄4 Cup (4 tbs)
 Sugar2 1⁄2 Cup (40 tbs)
 Water1 Cup (16 tbs)

Directions

Wash cucumbers.
Cut lengthwise into long slices.
Soak in ice water 3 to 5 hours.
Drain and pack in pint jars.
Add 1 quartered onion, 1 piece of celery, 1/3 teaspoon mustard seed to each jar.
Combine vinegar, salt, sugar and water and bring to a boil.
Pour solution over cucumbers to within 1/2 inch of top of jars.
Seal.
Quantcast