Icicle Pickles Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Cucumbers | 7 Pound | |
| 2 cups lime water | ||
| Apple cider vinegar | 3 Quart | |
| Sugar | 8 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Spices | 1/2 box | |
Directions
Slice cucumbers 1/4-inch thick.
Soak in lime water overnight.
Next morning wash in fresh water.
Then soak in ice cold water for 2 hours, use ice.
Drain well on a cloth.
Heat the vinegar, sugar and salt until sugar is dissolved.
Add cucumbers to solution, together with pickling spices tied into a cloth.
Cook slowly for 1 3/4 hours.
Place in hot, sterilized jars.
Seal.
These pickles are delicious.
Crisp and sweet.
Chill before serving.
Soak in lime water overnight.
Next morning wash in fresh water.
Then soak in ice cold water for 2 hours, use ice.
Drain well on a cloth.
Heat the vinegar, sugar and salt until sugar is dissolved.
Add cucumbers to solution, together with pickling spices tied into a cloth.
Cook slowly for 1 3/4 hours.
Place in hot, sterilized jars.
Seal.
These pickles are delicious.
Crisp and sweet.
Chill before serving.
Chef
